52 lines
1.6 KiB
Markdown
52 lines
1.6 KiB
Markdown
---
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title: "Southwestern Crockpot Chicken Tacos"
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subtitle:
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date: 2023-10-14T00:00:00-07:00
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draft: false
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tags: [Chicken, Tacos, Tex-Mex, Lunch, Dinner, Crockpot]
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categories: [Tex-Mex, Crockpot]
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image: thumbnail.jpg
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#cuisine: [Tex-Mex]
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#course: [Lunch, Dinner]
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#prepTimeMinutes: 10
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#cookTimeMinutes:
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#servings: "8 - 10"
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#parenturl: https://www.savorynothings.com/southwestern-crockpot-chicken-tacos/
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---
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Prep Time: **10 Minutes**
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Cook Time: **8 Hours**
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Servings: **8 - 10**
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Original Link: [Link](https://www.savorynothings.com/southwestern-crockpot-chicken-tacos/)
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## Ingredients
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- 1 pound chicken breast I used boneless, skinless
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- 1 tablespoon taco seasoning or more to taste
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- 1 (16-oz) jar salsa use half of your jar for less saucy chicken; see notes for more info
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- 1 (15-oz) can black beans rinsed and drained
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- 1 cup frozen corn
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- 1 onion coarsely chopped
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- taco shells and any toppings you like
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## Instruction
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1. Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there’s some sauce underneath the chicken so it doesn’t end up sticking to the bottom.
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2. Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.
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## Augmentation
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- Place the Chicken in the crocpot and add seasoning over chicken.
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- Add onion and Salsa in the crockpot
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- Cook for 8 hours.
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- Cook the corn in a skillet to brown the corn.
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- Cook the beans on their own
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## Sides
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- Instance Pot Mexican Rice
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- [Instant Pot Pinto Beans](https://cookbook.jamestombleson.com/recipes/2022/06/instant-pot-pinto-beans/)
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