1.0 KiB
1.0 KiB
| title | date | draft | tags | cuisine | course | prepTimeMinutes | cookTimeMinutes | servings | thumbnail | parenturl | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Instant Pot Pinto Beans | 2022-06-27T14:12:49-07:00 | false |
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10 | 90 | 4 | ./thumbnail.png | https://www.apinchofhealthy.com/instant-pot-pinto-beans/ |
Ingredients
- 1 pound dry pinto beans
- 5 1/2 cups water
- 1 2/3 Tablespoon Better Than Bullion vegetable base
- salt and pepper to taste (Honestly, mine didn't need any. The BTB flavored them perfectly. Taste them first.)
Instructions
- Rinse off your pinto beans, and drain them using a wire mesh strainer.
- Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.
- Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.
- Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.