55 lines
2.3 KiB
Markdown
55 lines
2.3 KiB
Markdown
---
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title: "Extremely Cheesy Corn Casserole"
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subtitle:
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date: 2023-11-13T00:00:00-07:00
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draft: false
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tags: [Thanksgiving,Corn,Vegetable,Casserole,Baking,Cheddar,Cheese,Parmesan,Cream Cheese,Easy,Quick,Side]
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categories: [Side Dish, Thanksgiving]
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image: thumbnail.webp
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#series: [Thanksgiving]
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#cuisine: [American]
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#course: [Side]
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#prepTimeMinutes: 10
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#cookTimeMinutes: 15
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#servings: "10 - 12"
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#parenturl: https://www.bonappetit.com/recipe/corn-casserole
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---
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Prep Time: **10 minutes**
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Cook Time: **15 minutes**
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Servings: **10 - 12**
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Original Url: [LINK](https://www.bonappetit.com/recipe/corn-casserole)
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## Ingredients
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- 2 Tbsp. unsalted butter, plus more for baking dish
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- 1 medium jalapeño, finely chopped (seeded if desired)
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- 2 medium garlic cloves, finely chopped
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- 2 15-oz. cans whole-kernel corn, drained
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- 8 oz. cream cheese
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- 3/4 cup shredded cheddar cheese
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- 3/4 cup finely shredded Parmesan cheese, divided
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- Kosher salt and freshly ground black pepper
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- 1/2 cup breadcrumbs (fresh or dried)
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- 1/2 cup roughly chopped tender fresh herbs such as thyme, sage, or parsley, plus more
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- Green onions or chives (optional; for garnish)
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## Instruction
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### Step 1
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Place rack in middle of oven and preheat oven to 375°. Butter a 13x9" baking dish and set aside.
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### Step 2
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Melt 2 Tbsp. unsalted butter in a large saucepan over medium heat. Add 1 jalapeño, finely chopped (seeded if desired), and 2 cloves garlic, finely chopped, and cook until fragrant and just starting to soften, about 5 minutes. Add two 15-oz. cans whole-kernel corn, drained, 8 oz. cream cheese, ¾ cup shredded cheddar cheese, and ¼ cup finely shredded Parmesan cheese. Stir until cheese is melted and corn is well coated, 2–3 minutes, then season with kosher salt and freshly ground black pepper.
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### Step 3
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Pour corn mixture into prepared baking dish. Top with ½ cup breadcrumbs (fresh or dried), ½ cup finely shredded Parmesan cheese, and ½ cup roughly chopped tender fresh herbs such as thyme, sage, or parsley. Bake corn casserole until cheese is melted and bubbling and the breadcrumbs are a crispy golden brown, about 15 minutes. Garnish with more roughly chopped tender herbs and green onions or chives, sliced, (if using).
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**Do ahead**: Corn casserole can be assembled without topping up to 3 days ahead of time. Cover casserole dish with a lid or wrap tightly in plastic wrap and refrigerate.
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