cookbook/content/recipes/2022/06/instant-pot-pinto-beans/index.md

1.0 KiB

title date draft tags cuisine course prepTimeMinutes cookTimeMinutes servings thumbnail parenturl
Instant Pot Pinto Beans 2022-06-27T14:12:49-07:00 false
Beans
Pressure Cooker
American
Side
10 90 4 ./thumbnail.png https://www.apinchofhealthy.com/instant-pot-pinto-beans/

Ingredients

  • 1 pound dry pinto beans
  • 5 1/2 cups water
  • 1 2/3 Tablespoon Better Than Bullion vegetable base
  • salt and pepper to taste (Honestly, mine didn't need any. The BTB flavored them perfectly. Taste them first.)

Instructions

  • Rinse off your pinto beans, and drain them using a wire mesh strainer.
  • Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base.
  • Close and lock the lid, and cook on manual high pressure for 45 minutes. Note: It will take several minutes to come to pressure.
  • Allow the pressure to naturally release (Do not use the valve, but let it sit until the pressure indicator pin drops on its own. Takes about 26 minutes, FYI.