1.4 KiB
1.4 KiB
| title | subtitle | date | draft | tags | categories | cuisine | course | image | |||||
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| Larb | 2024-01-30T00:00:00-07:00 | false |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6 - 8
Ingredients
- 2 cups of
Jasmine Rice - 1 LB
Ground Chicken - 2
Garlic Clovesminced - 3
Scallions(Whites and Greens) - 1 - 3
Jalapenos(depends on your tolerance) - 2 Tablespoons of
Soy Sauce - 1 Teaspoon
Fish Sauce - 1 teaspoon
Sambal OelekorSriracha - 1 tablespoon
Brown Sugar - 1 head of
Butter Lettuce - Limes
- Optional
- Cilantro
- Basil
- Mint
Instruction
Step 1
Get rice cooking. Maybe about 2 cups of jasmine. Cook with the Instant Pot or Rice Cooker.
Step 2
Heat Vegetable Oil in a skillet over Medium Heat until Shimmering.
Step 3
Add Ground Chicken, Garlic, Scallions and Jalapeno. Add Salt and Pepper and cook the chicken though.
Step 4
Once the Chicken has been cooked add in soy sauce, fish sauce, salbal oelek or sriracha and brown sugar. Cook until the liquid is almost completely reduced.
Step 5
Serve with over rice and eat with butter lettuce leaves. At this point add your herbs on top of your food if you have them and enjoy!