1.2 KiB
1.2 KiB
title | subtitle | date | draft | tags | listthumbnail | thumbnail | parenturl | ||||
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Sun-Dried Tomato Pasta with Chicken and Mozzarella | 2022-09-28T06:36:00-07:00 | false |
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./chicken-mozzarella-pasta-with-sun-dried-tomatoes/thumbnail.png | ./thumbnail.png | https://juliasalbum.com/chicken-mozzarella-pasta-with-sun-dried-tomatoes/ |
Ingredients
sun-dried tomato sauce
- 3 garlic cloves
- 4 oz sun-dried tomatoes
- olive oil
- salt
- paprika
- basil
- 1 cup half-and-half (or ½ cup heavy cream + ½ cup milk)
- 1 cup Mozzarella cheese, shredded
- ¼ teaspoon red pepper flakes
Instructions
- In a large skillet, on medium heat sauté garlic and sun-dried tomatoes in the olive oil.
- Remove the sun-dried tomatoes from the skillet when done.
- Season sliced chicken with salt and paprika.
- Add the chicken to the skillet and cook on high heat.
- Add back the sun-dried tomatoes. Add half-and-half and shredded Mozzarella cheese.
- Bring the mixture to boil, then reduce to simmer and stir the sun-dried tomato sauce until the cheese melts.
- Add spices: basil, crushed red pepper flakes, salt.
- Add cooked and drained penne pasta and stir to combine.