65 lines
1.5 KiB
Markdown
65 lines
1.5 KiB
Markdown
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---
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title: "Fried Rice"
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subtitle:
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date: 2024-01-10T00:00:00-07:00
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draft: false
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tags: [Chicken, Rice, Fried]
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categories: [Chinese]
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cuisine: [Sandwich]
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course: [Lunch, Dinner]
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image: thumbnail.jpg
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---
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Prep Time: **10 minutes**
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Cook Time: **15 minutes**
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Servings: **4**
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Original Link: [Link](https://www.spendwithpennies.com/easy-fried-rice-recipe/#wprm-recipe-container-136460)
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## Ingredients
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- 1 tablespoon canola oil
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- 2 cloves garlic minced
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- 2 teaspoons ginger minced
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- 2 green onions sliced and separated
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- 1 cup frozen carrots or diced fresh
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- 1 cup frozen peas
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- 3 1/2 cups cold cooked white rice
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- 1 cup chopped cooked chicken or pork or shrimp (optional)
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- 4 eggs scrambled
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- 3 tablespoons soy sauce
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- 1/2 teaspoon sesame oil
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## Augmentations
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- This tends to be made for two nights so we cook 2 cups of rice. You can do more if you want.
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- You can add Chinese Sausage or frozen shrimp as other proteins
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## Instructions
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### Step 1
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Heat oil in a wok or nonstick pan over medium-high heat. Add in garlic, ginger and the white portion of the green onions. Cook until fragrant.
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### Step 2
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Add carrots & peas, cook until heated and softened.
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### Step 3
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Add rice (and protein if using) continue to cook until rice slightly crisped and brown. Don’t stir too much, you do want to get a little bit of caramelization.
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### Step 4
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Create a opening in the middle of the pan and add eggs. Cook them till they are scrambled.
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### Step 5
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Add in soy sauce & sesame oil.
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### Step 6
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Garnish with remaining green onion and sesame seeds if desired.
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