927 B
927 B
| title | subtitle | date | draft | tags | cuisine | course | prepTimeMinutes | cookTimeMinutes | servings | parenturl | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Southwestern Crockpot Chicken Tacos | 2023-06-06T00:00:00-07:00 | false |
|
|
|
30 | 50 | 8 - 10 | https://www.savorynothings.com/southwestern-crockpot-chicken-tacos/ |
Ingredients
- 1 pound chicken breast I used boneless, skinless
- 1 tablespoon taco seasoning or more to taste
- 1 (16-oz) jar salsa use half of your jar for less saucy chicken; see notes for more info
- 1 (15-oz) can black beans rinsed and drained
- 1 cup frozen corn
- 1 onion coarsely chopped
- taco shells and any toppings you like
Augmentation
- Place the Chicken in the crocpot and add seasoning over chicken.
- Add onion and Salsa in the crockpot
- Cook for 8 hours.
- Cook the corn in a skillet to brown the corn.
- Cook the beans on their own
Sides
- Instance Pot Mexican Rice
- Instance Pot Pinto Beans