41 lines
927 B
Markdown
41 lines
927 B
Markdown
---
|
|
title: "Southwestern Crockpot Chicken Tacos"
|
|
subtitle:
|
|
date: 2023-06-06T00:00:00-07:00
|
|
draft: false
|
|
|
|
tags: [Cake]
|
|
cuisine: [British]
|
|
course: [Desert]
|
|
|
|
prepTimeMinutes: 30
|
|
cookTimeMinutes: 50
|
|
servings: "8 - 10"
|
|
|
|
parenturl: https://www.savorynothings.com/southwestern-crockpot-chicken-tacos/
|
|
---
|
|
|
|
## Ingredients
|
|
|
|
- 1 pound chicken breast I used boneless, skinless
|
|
- 1 tablespoon taco seasoning or more to taste
|
|
- 1 (16-oz) jar salsa use half of your jar for less saucy chicken; see notes for more info
|
|
- 1 (15-oz) can black beans rinsed and drained
|
|
- 1 cup frozen corn
|
|
- 1 onion coarsely chopped
|
|
- taco shells and any toppings you like
|
|
|
|
## Augmentation
|
|
|
|
- Place the Chicken in the crocpot and add seasoning over chicken.
|
|
- Add onion and Salsa in the crockpot
|
|
- Cook for 8 hours.
|
|
- Cook the corn in a skillet to brown the corn.
|
|
- Cook the beans on their own
|
|
|
|
## Sides
|
|
|
|
- Instance Pot Mexican Rice
|
|
- Instance Pot Pinto Beans
|
|
|